Richard Weston
My wife Belinda and I run Weston Farm, a small family business which specialises
in Peony roses, Extra Virgin Olive Oil and fresh farm produce. In 1992 we purchased our farm, which is situated north of Hobart, on rich alluvial river flats, with a unique micro climate. Everything at Weston Farm conforms to organic and sustainable farming practices. Our business focus is on quality, freshness and customer service, but most of
all we love what we do.

I was awarded the prestigious 2012 Nuffield Scholarship sponsored by Impact Fertilisers and the Tasmanian Government. I would like to investigate white asparagus production for the gourmet market and am hoping to visit Germany to learn more about production techniques, as it is a large producer and consumer of white asparagus. www.nuffield.com.au



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